Grow With Us

Thanks for snagging one of our grow kits at the farmers market!

We’re excited for your journey growing mushrooms!

It is more simple than you think!

1. Cut & Fold

Cut a 3–4” “X” into the bag where the white mycelium looks thick and healthy.
Fold down the top of the bag to just above the block.

2. Wrap with Damp Towel

Wrap a clean, damp (not dripping) towel loosely around the block, leaving the “X” exposed.
This keeps the air around the block humid.

3. Mist Lightly

Mist the towel and area around the cut 2–3x daily.
Once mushrooms are forming, do not mist them directly. Keep the surrounding air humid — not wet.

4. Harvest & Restart

When ready, harvest all mushrooms fully from the cut.
Each block has a "ready" sticker to explain when the mushrooms are prime!
Tape the “X” closed and let the block rest 1–2 weeks.
Then cut a new “X” in a fresh spot to start the next flush.

⚠️ Important Notes

Do not refrigerate pink oyster blocks — fruit them immediately.
Most blocks produce 2–4 flushes with proper care.

How to Grow Your Mushroom Block